"/ck/ - Food & Cooking" is 4chan's imageboard for food pictures and cooking recipes.
I cannot eat with these fucking things in any way, is it okay if I ask for training sticks or a fork and knife as an adult? How badly am I going to get judged.
Do not tell me to practice, I've done so for at least 12 hours by now and I still can't even hold them correctly, my fine motorskills are extremely poor. A Chinese friend has literally tried to forcefully move my fingers in the correct position and it still wouldn't work.
What's an easy dish to make for my gf? She doesn't believe I can really cook
The oooollllddd tapa tapa!
How much pasta do you make for yourself for a single meal?
I usually do 150-175 grams, the former for heavy stuff like meatballs or bolognese and the latter for stuff like carbonara
How do we feel about the Keto King?
So I made pan fried chicken thighs yesterday.
The recipe called for smoked paprika but I used just normal paprika, anyway I put a fair amount on but the recipe just called for a little bit.
Anyway I've heard paprika can burn easily and ya my chicken tasted fine just a bit burnt tasting.
They didn't look over cooked or even that dark at all.
Would using smoked paprika have made the end product better? Or maybe less paprika? Or should I add it closer to the end of the cooking process?
Leave it out entirely?
What are your thoughts you dynami/ck/ings
how do you do it? How do you keep your binge-eating in control? When something delicious is front of me, I have to hold back from eating it and its hard for me to stop
for some reason I always like to try independent places, but I know people that refuse to go to a non-chain, basically saying that if it were any good they would have expanded
I've been told more than once, as a negative, that I have a child's palette because I strongly prefer processed food. Basically I'm the women, who with a straight face, is going to prefer Pizza Hut, McDonald's, and frozen foods over a mom and pop or expensive restaurant's etc. Child's palette it is then,but I'm more than okay with that label.Vanilla and Strawberry anything tastes like chalk. Chocolate all day, everyday, for me. I don't like traditional breakfast food. That means bacon, eggs, grits, pancakes, and orange juice etc. Give me my oatmeal( instant in those little packs at that), and apple juice. That's a good breakfast to me. I did try grits on purpose once,but I had to drown it in Nestle Nesquick because that was the only way I could eat it. Gravy is disgusting. Mint girl scout cookies are vile. They taste like toothpaste covered in chocolate. No thanks. I'm not fond of icecream, chips, or cake. My go to sweets are candy bars.
Greens, all kinds, are really,really disgusting. I don't like fruit. Although I'll eat a cold green apple or banana once in a blue moon. Yogurt taste like garbage.I don't care how it's made I dislike chicken. Although if I'm hungry enough I'll eat a piece covered in Honey BBQ only. Like those Friday's ones you can buy out of the store. Eggs are disgusting.
I don't like macaroni. Although I do love chill mac. Basically the only way I can eat macaroni is if it's mixed heavily with something else.The rare times I forced myself to sip coffee it tasted like what I'd imagine feces would. I'll drink tea though,but only if it's a fruit(blueberry is really good) one that Is heavily doused in sugar.
>that nigga whomst still consumes Wendy’s
LMAOing at your life
Is it just me or are a lot of game meats overrated for the price? Just tried gator and it was very gummy.
Im a poorfag so i make alot of stew/soup. And being a poorfag its almost always chicken or pork, since you can get both for under a dollar a pound.
I found some beef shoulder roast that was about to expire yesterday for 1.50 a pound. Holy shit beef stew is about 7x better than pork or chicken.
How does /ck/ marinade its banh mi meats?
Good old fashioned Scotch thread. What is /ck/ drinking? What do you reccomend at various budgets?
Currently drinking: Pic Related. Last dram in the bottle, next up is Islay Mist Aged. I’m a fan of smokey peaty scotches.
I know it’s cheap, and blended, but it’s unironically better than most budget single malts and lightyears above things like johnny walker or Ballantines.
I also reccomend Te Beag. Fantastic for the price, though not very complex.
watcha drinking ?
watcha aging ?
I'm only interested in eating to live /ck/. NO more tasty food for me.
This is my daily meal.
one banana cut up for sweetness
Same for a small helping of honey for salad dressing
extra virgin olive oil
Would those foods be enough to satisfy my daily recommended needs of vitamins, minerals, and proteins?
The raw eggs alone give me enough protein, in perfect balance, to the point where I know I don't need any other meat so I don't eat meat. I also get my vitamin b12 from eggs so don't try selling me that anti-vegetarian crap.
These super foods like kale and spinach are high in mineral and vitamin content, then I throw in even more greens like broccoli. Peanuts are the only raw nut or seed I can find at my store, everything else is fucking roasted. Been on this diet for two weeks and I cheated sometimes with cheese. Only problem I noticed on this diet are dry lips and weird thirst problems. I think it's related to ketosis, which is a temporary condition of a low carb diet.
Why does America do breakfast so much better than everyone else (except MAYBE for Mexico)
Shellfish, childless male here.
Wanting to make avocado toast but only have arrowheat raisin nut bread.
Will this ruin my breakfast?
Heading to McDonald’s. What should I order?
>get job as waiter
>always hear about how they don't make shit in wages not looking forward to it but gotta do something right?
>first night pull home 150 bucks in an 8 hour shift in tips on a friday
>also get paid 5/hr by the company
>get free meal for a full shift too
>pulling about 200 dollars a shift
What the fuck why have I been tipping so large in the past, wait staff is fucking rich as shit.
Reminder that toaster strudels are literally just hot pop tarts
>if it's "all you can eat" then why are they taking so long between servings? talk to the manager for me, babe. I'm still hungry :(
Where the fuck do you guys go to learn tasty recipes that are healthy enough for weight loss? I can only think of chicken and broccoli.
I spent over $40 to make a mcchicken at home it was worse than mcdonalds. How is this possible?
>waitress touches your shoulder
>calls you sweetie, or dear
Show me your flavor town collection anon!
why tf won't this weeb go anywhere other than thailand, malaysia, or pajeet shitholes.
nobody wants to go to these poorfag places that will 100% smell like shit.
> king 1000/6000 for 26 bucks
>sharp pebble 1000/6000 for 40 bucks
I am new to sharpening. I am tired of my knives being dull and having to saw through my food. The problem is I know jack shit about whetstones and idk if these 14 bucks are going to make a world of difference in terms of quality.
No I'm not buying shapton glass or oilstones, I want a normal whetstone that is not too expensive but won't make me regret putting in the time to learn sharpening because it wears down in less than a year.
I'm prepared to dump up to 50$ into this, but if I can get away with the 26$ one, I will.
The devil invented paper straws
The fuck did I do wrong /ck/, I followed this recipe to the letter. I... is there a way I can fix this?
Why do you support the meat industry by buying meat?
The production of this meat involves billions of animals suffering in extremely poor conditions. If you value life at all or understand how rare it is in the universe there is 0 (zero) reason to support this system.
Have you ever eaten/cooked Georgian food?
What’s it like? From what I’ve seen it’s carbs and cheese and more carbs. Is it as tasty as it looks?
are there people in the service industry who are actually happy? seems like everyone who's older hates their jobs and tells the younger workers to not end up there forever
Does anybody know, What are the holes for? :l
Why is Budweiser the official beer of America and not Yuengling?
>Oldest Brewery in America
>Represents small town American values better
>Actually has history and fought prohibition
>Brewery is an actual brewery with history and prohibition era walls still in place to remind people of the 6 billion beers killed during prohibition
What should I do with it? 6 lbs. I have only made it tea-smoked before. I was thinking maybe a duck bastilla or duck asian-style egg rolls. Any tips for roasting duck or ideas for preparations?
Anyone else /winter farmers markets/? What did you pick up this morning?
I also got smoked coho bellies.
Since animal board won't help me, I am hoping cooking board can.
I bought a live chicken that I intend to eat. How do I go about killing and cleaning it?
Also will the same method work for other kinds of animals such as felines?
g'mornin /seekay/ *siiiip*
I want to get healthy and eat vegetables but they taste like crap to me, can you help me /ck/
kitters and cookin and dickered OH MY
this thread is for anyone to post a cook-along, bake-along, lime-along, drink-along, crook-along, snack-along, sing-along, pickle-along or OC food/drink pics, post your meals or what ever if you don't want to make or use another thread
last thread >>11886589
What are my favorite niggers drinking this fine Thursday? For me, it's YS 2012 (or maybe 2013, I don't remember) Year of the Dragon. Pic not related, can't be fucked to take a picture of my setup right now.
it is way fattier than sirloin and ribeye.
Can /ck/ identify the sips Bill Gates keeps in his kitchen?
Will ground pork be fine instead of ground beef in a bolognese recipe? It’s getting simmered for 8 hours so I’m not ultra worried about the texture. Thanks.
>Finally get legit knives
>2 years goes by, haven't cut myself once
>Slip a little tonight
I'm gonna make chicken breast marinated in cajun with rice and brokkoli, what sauce should I make to accompany this dish?
For me it's the costco hot dog
Is this possible? What non coupon foods would need to be eaten to avoid notable problems? Obviously this isn't the cheapest way to get food.
Travel related food stories
No travel thots or pretentious pontificating. No drinking cheap lambrusca wine on the gianicolo hills overlooking rome.
Just comfy or interesting food stories from your travels
I was looking for a caesar salad recipe on youtube and I found this video.
I was surprised to see that the chef grilled the lettuce, I'm not kidding you.
Is this an actualy common practice?
Why would anyone grill a lettuce?
Cold Cut Combo from Subway, gotta have it
Whats with people hating RC cola. I honest think its not that bad, i might go as a far as saying its better than coke.
You stop into Stephen Speilberg's mother's delightful little restaurant "The Milky Way" for lunch. What do you order yourself to eat?
>tfw not at the pub tonight because flying to Dublin early tomorrow
Just want a few pints with the lads tbqh.
I wish pubs were pubs everywhere, "bars" are shite and uncomfy in a lot of the world.
Post your favorite brand of coffee bros
Not line cook. But actual chef.
>"Leave Babish to me!"
>No one who has not sampled Devonshire cream, stilton cheese, crumpets, potato cakes, saffron buns, Dublin prawns, apple dumplings, pickled walnuts, steak-and-kidney pudding and, of course, roast sirloin of beef with Yorkshire pudding, roast potatoes and horseradish sauce, can be said to have given British cookery a fair trial
Is this a fair statement?
Who's your favorite famous annoying vegetarian?
> By 1938, Hitler's public image as a vegetarian was already being fostered, and from 1942, he self-identified as a vegetarian. Personal accounts from people who knew Hitler and were familiar with his diet indicate that he did not consume meat as part of his diet during this period, with several contemporaneous witnesses—such as Albert Speer (in his memoirs, Inside the Third Reich)—noting that Hitler used vivid and gruesome descriptions of animal suffering and slaughter at the dinner table to try to dissuade his colleagues from eating meat
>According to these transcripts dated 11 November 1941, Hitler said, "One may regret living at a period when it's impossible to form an idea of the shape the world of the future will assume. But there's one thing I can predict to eaters of meat: the world of the future will be vegetarian." On 12 January 1942, he said, "The only thing of which I shall be incapable is to share the sheiks' mutton with them. I'm a vegetarian, and they must spare me from their meat."
> An extended chapter of our talk was devoted by the Führer to the vegetarian question. He believes more than ever that meat-eating is harmful to humanity. Of course he knows that during the war we cannot completely upset our food system. After the war, however, he intends to tackle this problem also. Maybe he is right. Certainly the arguments that he adduces in favor of his standpoint are very compelling.
>Hitler also disapproved of cosmetics since they contained animal by-products, and he frequently teased Eva Braun about her habit of wearing makeup.
bonus points if they aren’t standard off the shelf versions.
For me it’s my own twist on the classic White Russian. Perfect as an after dinner cocktail, most people are familiar with the White Russian, sometimes called a Caucasian, from the movie The Big Lebowski. It exudes relaxation and packs a hell of a punch while being an incredibly smooth drink. I’ve always felt it to be a bit one dimensional in its flavor profile though with almost all it’s flavor coming from Kahlua. I went ahead and fixed that by making the flavor profile a bit more complex by adding vanilla, caramel and mint to compliment and enhance the coffee flavored Kahlua.
1oz Caramel Smirnoff Vodka
1oz Vanilla Absolute Vodka
1/2oz White Crème de Menthe
3oz Heavy Cream
Congrats, you now have a White Russian the Dude would die for.
What are some good stand-alone dishes I can throw chicken breast on to get some extra protein? So far I've got:
Quesadillas & Pizza. Any ideas?
>order skip the dishes from this local coffee shop
>always order a specific hot chocolate that I know they are always out of so they end up giving me a $5 credit.
I’ve been doing this for about two months and have received more than $80 in credits. Am I the asshole or are they ultimately responsible advertising out of stock products?
"Our special today is a large bowl of melted cheese."
"That sounds disgusting."
"Oh, it's served over macaroni."
"That sounds delicious."
Why hasn't /ck/ invented our own food yet?
It's that time again /ck/!
Post your work-related job stories that made you go absolutely bonkers over.
Hello /CK/ making some burgers
you can only comment in this thread if you've eaten a whole bucket of chicken before.
I love milkshakes. I just don't like getting fat.
How to make super tasty milkshakes, creamy, fruity whatever, with less cals. Hit me with your best recipe.
guys, i miss him so much... i don't think i will be able to handle it.
i know for all of you, he was just a tv personality, a celebrity, but for me he was like a member of family. i got into this ruthless industry because of his books and tv shows and now that he's gone, it's like a part of me is missing.
it just hurts so much...
what’d /ck/ cook today and/or recently?
>sausage with roasted peppers and onions
was good :)
Poorfag here, what are some ways of ramping up my cup noodles if all I've got is my microwave in a dorm room? I do already know about bouillon and shit, and it does make the broth better, but I was wondering if there were any other suggestions?
Does anyone else like coming up with imaginary cuisines for fictional environments? Writers like Brian Jacques, George RR Martin, JK Rowling, and Tolkien have all provided their readers with descriptions of lavish feasts (and/or unusual food) that are meant to make sense in the context of their environment, tell you something about the world, and make you hungry. I'm not a writer but I have enough down time at work I like coming up with fictional cuisines based on different world scenarios and wondered if anyone else ever did the same thing and wanted to share.
You can also just talk about tasty food descriptions you've read in books.
Guys, I need some help. I know most of you will not know a goddamn thing that's helpful about my topic, but gonna throw this out there just in case someone can give a bit of insight.
So, my blood pressure is all fucked up, and I'm on literally four different medications for it. An ACE inhibitor, a calcium channel blocker, a beta blocker, and a water pill. Fuck my life.
I love tasty food, and used to love salt, but obviously I cant have much salt. I also love the flavor of MSG, but even though its lower in sodium, its still sodium, plus has some side effects that dont mesh well with high blood pressure.
So now I read that potassium can counteract sodium effects in some way. And pic related exists, mono-POTASSIUM glutimate.
Seems like a dream come true, but even Google says jack shit about it, its flavor, its health effect. Its like nobody fucking knows. Has ANYONE here had experience? Our favorite MSG supplier does sell it as a sodium free flavor enhancer.
Thoughts? I fucking hate bland food.
>Dad dips all his vegetables in mayonnaise
Hello, I am a student of physics with a passion for cooking. I am a decent cook but I want to advance to the next level. So, I want to start reading some essential technique developing books like pic related. I, unfortunately don't have the money nor the space to purchase and store books besides what is necessary for my studies.
where can I find a digital copy of "La Technique" and "The Professional Chef by the Culinary Institute of America" for example?
also do you have any other book recommendations for me?
Bow to the GOAT herbal tea blend
relaxing, earthy, minty with a little sweetness at the edges. Truly patrician
What should I get at Subway?
Right now I'm thinking roast beef on Italian, no cheese, with lettuce, tomato, and light mayo.
Burger King thread
What's your favorite? For me, it's the a1 steakhouse burger. I hope they bring it back one day
For me it's the McChicken ™
What is a good diet for when you got kidney stones?
Ever had a meal it almost made you cry?
Obviously you don't cry in public, but inside...
In Las Begas for two days; what are some places to eat ck recommends? No more that $50 for one person since I'm pretty poor, bu said ideally looking for 'bang for your buck' type places. Ty
what do you all think of my keto almond crust Za.
What's your go to order?
For me it's five double cheeseburgers, three big Macs, three double quarter pounders, two large fries and a large milkshake.
How are they so delicious for so cheap though?
What is the best ice cream brand?
Do you like your hamburgers well done or meduim?
$2.50 for this mess.
Literally $0.20 worth of ingredients.
Why would anyone drink this shit over actual orange juice?
When will /ck/ admit that Mexican food is the best food in the world? I mean even Asians and Europeans are starting to enjoy it, why can't you?
>Cheerios X Cap'n Crunch Berries
Don't fall for Harissa. I bought this cook book which is originally from France. All the ingredients are Arabic stuff that's hard or impossible to find in my country (Germany LOL would think Arabic stuff is common here). The French seem to be influenced by the cousin of Marrocco.
>use salt lemons
WTF are salt lemons? Oh lemons they store in salt water for weeks. Can't get any here and there is no way I'll buy a jar where I can store lemons in for weeks.
>mix it with Harissa
Don't do it! This stuff tastes awful.
So what's the deal with French cook books that are titled
>super simple cooking in just 10 minutes with 2-6 ingredients
And then it's exotic stuff I can't get in my country. Never buy foreign cooking books even if they are translated into your language and every shop sells them. I already fall for Jamie Oliver shit in the past. He uses a lot of stuff from Pakistan which I also can't get in Germany.
What's wrong with doing this? Sometimes I want to make a single serving of pasta without using a huge pot that requires more time to boil
Loafers rise up. This dish is so controversial, but us in the know know the satisfaction and comfort of a good meat loaf
I have here some Paw Patrol kraft mac and cheese which I modified have slightly more butter and milk in the sauce, along with a tall glass of whole milk.
why hasnt square dinnerware become master race yet?
>uses storage and serving space more efficiently since you can place them flush against each other
>easier to scrape leftovers into square storage containers
Do you guys like pizza? This is a pizza I made. it is made with almond flour. I made it for my wife. She is an 8/10. She is very healthy and has a very healthy reproductive system. I, on the other hand do not. I am infertile and unable to get my wife pregnant. I am just destroyed that I will never fulfill her dream of having a family. I also worry that she will leave me for a fertile man.
Thinking of starting pizza review vlog called one nimble everyone knows the laws
I made a brownie thread the other day and asked for advice. How does my brownie look now /ck/? I used coconut oil instead of vegetable oil and instead of 9 spoons of sugar I added 100g of sugar and 50g of nesquik powder, with coconut flakes on top
I'm compiling a collection of 300 recipes with some pretty specific breakdowns of diets and etc.Mostly to have in back pocket for being a private chef But being a diehard carnivore anyone got some sick Vegan/vegetarian recipes that might be worthy additions?
tl;dr: Vegan/vegetarian recipes?
is this actually the best/ most profitable? way of eating anything or onky ice cream>>??
A sandwich just ain't a sandwich without this shit
Why aren't couscous getting the credit it deserves? Add some chicken and a yoghurt dressing on the side. Breddy gud.
>dude, you can't eat potatoes together with meat. potatoes are alkaline and meat is acidic, it'll ruin your digestive system!!
I just made some bucatini all'amatriciana for the first time ever and it's good enough I think I'll live to see the sunrise after all. Post dishes that make you not want to kill yourself.
- Bucatini All'Amatriciana -
>2 tablespoons extra-virgin olive oil
>4 ounces thinly sliced guanciale, pancetta, or chopped unsmoked bacon
>1/2 teaspoon crushed red pepper flakes
>1/2 teaspoon freshly ground black pepper
>3/4 cup minced onion
>2 cloves garlic, minced
>1 28 ounce can peeled tomatoes with juices, crushed by hand
>12 ounces dried bucatini or spaghetti
>1/4 cup finely grated Pecorino (about 1 ounce)
>Heat oil in a large heavy skillet over medium heat. Add guanciale and sauté until crisp and golden, about 4 minutes. Add pepper flakes and black pepper; stir for 10 seconds. Add onion and garlic; cook, stirring often, until soft, about 8 minutes. Add tomatoes, reduce heat to low, and cook, stirring occasionally, until sauce thickens, 15-20 minutes.
>Meanwhile, bring a large pot of water to a boil. Season with salt; add the pasta and cook, stirring occasionally, until 2 minutes before al dente. Drain, reserving 1 cup of pasta cooking water.
>Add drained pasta to sauce in skillet and toss vigorously with tongs to coat. Add 1/2 cup of the reserved pasta water and cook until sauce coats pasta and pasta is al dente, about 2 minutes. (Add a little pasta water if sauce is too dry.) Stir in cheese and transfer pasta to warmed bowls
>christians make the best fast food
ummm try again sweetie.
This is New Haven Apizza and it's miles ahead of a NY slice of Chicago Casserole
Will I die if I eat a Little Caesars pizza once a week?
why pretentious people like to wave the 'authentic' flag so much when 'authentic' food is almost always bland as shit?
look at authentic italian pizza: dough, watery sauce, some green shit that has no taste and some sad cheese curds
blows my mind people take pride in eating shit flavorless food just for the cred
My piss smells like sulfur fter I drink. Thought that only happened when I eat 'sparagus
>caramelize 4 lbs of onions
>literally takes 2 hours from chopping to finish
So I'm off to Maccy Dees this morning for breakfast. Its a special treat so I want to make the most of it. What should I get anon? I'm thinking a "Big Breakfast" washed down with black coffee brewed from the finest arabica beans. But I'm also partial to the breakfast wrap. Help me Anon, what is your breakfast of choice at Maccy Dees?
What is the general consensus on the classic plain McDonald's hambie?
>take girl out for Valentine’s Day
>go to really nice restraunt
>waiter comes to take order after we look at menu for 10 minutes
>girl not ready even though we have been staring at menu for ten minutes so I place order
>tell waiter I will have the salmon
>waiter says ah the salmon that is a good choice
>I smile at my date
>waiter asks and for the madam
>date says she will have the duck
>waiter says most excellent choice the duck is my favorite
>ask waiter to switch my order to duck
>date says I thought you were going to have the salmon
>don’t answer her
>sit there in silence
>food comes eat and than leave
How did your Valentine’s Day go
>Serrano, yellow wax, red scorpion, habeneros, ghost pepper, cool :)
>can't wait to make some hot sauce!!
>go check out what the parents are growing
>go into greenhouse where chillies are growing
>see small pot with plant just popping out
>salvia (it's legal as a decorative plant where I live)
>think about taking some but decide to research first
>everything I read says salvia is the worst experience you can have
>people saying it feels like being slapped between dimensions but every dimension is hell
>read native Americans used to only do it in cold dark silent rooms due to any small sensory input heavily impacting the trip
>what if I put salvia in my hot sauce
>1,000,000 scovilles rushing through people's systems while salvia puts them in a state of eternal torture
>I never thought it would be this easy to obtain one of the most evil creations of man kind
>I literally can't think of anything worse
Anyone else growing chillies and have some good hot sauce recipes? I have quite a big crop so can try several. Looking forward to your recommendations!!
Fieri vs Batali who do you think is better ? What’s your favorite dishes by these legends?
cooking a 1.5 lb chuck in sous vide atm @ 125f. how long should i cook it for to make edible? im at 3h at the moment
What do you think about that?
How the FUCK do i make my rice fluffy
I've tried absolutely everything, using different sizes of pots, multiple timers of high/low fire, adding lemon,vinegar or what have you, using less water, more water, rinsing the rice thoroughly before cooking it, letting the water boil before adding the rice, frying the rice a bit in oil before adding the water
I'm running out of options and it STILL ALWAYS comes out like some sort of sushi mush
I just want some good rice man what the hell am i doing wrong...
>comes into your kitchen
>tells you everything you fixed is putrid
>criticizes the cleanliness of the restaurant and kitchen
>tells you to use fresh ingredients
>tears up your menu
>slaps your girlfriend on the ass
You run an all-you-can-eat Korean BBQ place, and these guys show up.
I am a man of taste I know this cause I have never eaten at McDonald’s
I need to pick a restaurant for my birthday dinner tonight. Where should I go? I'm thinking Outback Steakhouse™, the "Steakhouse from the Land Down Under™"
>Several manholes erupted in flames in Hell's Kitchen on Sunday evening, causing subway lines to bypass the area and the evacuation of a theater performance
How will he ever recover this time?
Would you eat applesauce that was a year past expiry?
Is there alcohol that won't make your breath smell?
What is your favorite flavor of bang? What is your least favorite?
I have ask the counter person to more sauce but thy are ALWAYS sturpid like their own sauce or it comes out of the paycheck. hown I got more without twice asking the counter pierson to many of them???
What Blizzard should I get? I hear people in line ask for stuff I don't see on the menu.
I heard all the vegetable oils are bad for you. What oils do you use for cooking /ck/?
Im going to be using olive oil from now on.