Back | Go to board

Board: /ck/

"/ck/ - Food & Cooking" is 4chan's imageboard for food pictures and cooking recipes.

No title

I cannot eat with these fucking things in any way, is it okay if I ask for training sticks or a fork and knife as an adult? How badly am I going to get judged.

Do not tell me to practice, I've done so for at least 12 hours by now and I still can't even hold them correctly, my fine motorskills are extremely poor. A Chinese friend has literally tried to forcefully move my fingers in the correct position and it still wouldn't work.
3 images | 45 replies

No title

fried ravioli
What's an easy dish to make for my gf? She doesn't believe I can really cook
1 images | 7 replies

No title

The oooollllddd tapa tapa!
10 images | 61 replies

No title

How much pasta do you make for yourself for a single meal?

I usually do 150-175 grams, the former for heavy stuff like meatballs or bolognese and the latter for stuff like carbonara
0 images | 16 replies

No title

How do we feel about the Keto King?
0 images | 7 replies

No title

So I made pan fried chicken thighs yesterday.
The recipe called for smoked paprika but I used just normal paprika, anyway I put a fair amount on but the recipe just called for a little bit.
Anyway I've heard paprika can burn easily and ya my chicken tasted fine just a bit burnt tasting.
They didn't look over cooked or even that dark at all.
Would using smoked paprika have made the end product better? Or maybe less paprika? Or should I add it closer to the end of the cooking process?
Leave it out entirely?
What are your thoughts you dynami/ck/ings
2 images | 15 replies

/binge eating/ general

how do you do it? How do you keep your binge-eating in control? When something delicious is front of me, I have to hold back from eating it and its hard for me to stop
0 images | 0 replies

Do you prefer chains or independent restaurants?

for some reason I always like to try independent places, but I know people that refuse to go to a non-chain, basically saying that if it were any good they would have expanded
2 images | 59 replies

how much of a picky eater are you?

keeps food from touching
I've been told more than once, as a negative, that I have a child's palette because I strongly prefer processed food. Basically I'm the women, who with a straight face, is going to prefer Pizza Hut, McDonald's, and frozen foods over a mom and pop or expensive restaurant's etc. Child's palette it is then,but I'm more than okay with that label.Vanilla and Strawberry anything tastes like chalk. Chocolate all day, everyday, for me. I don't like traditional breakfast food. That means bacon, eggs, grits, pancakes, and orange juice etc. Give me my oatmeal( instant in those little packs at that), and apple juice. That's a good breakfast to me. I did try grits on purpose once,but I had to drown it in Nestle Nesquick because that was the only way I could eat it. Gravy is disgusting. Mint girl scout cookies are vile. They taste like toothpaste covered in chocolate. No thanks. I'm not fond of icecream, chips, or cake. My go to sweets are candy bars.

Greens, all kinds, are really,really disgusting. I don't like fruit. Although I'll eat a cold green apple or banana once in a blue moon. Yogurt taste like garbage.I don't care how it's made I dislike chicken. Although if I'm hungry enough I'll eat a piece covered in Honey BBQ only. Like those Friday's ones you can buy out of the store. Eggs are disgusting.
I don't like macaroni. Although I do love chill mac. Basically the only way I can eat macaroni is if it's mixed heavily with something else.The rare times I forced myself to sip coffee it tasted like what I'd imagine feces would. I'll drink tea though,but only if it's a fruit(blueberry is really good) one that Is heavily doused in sugar.
0 images | 5 replies

No title

>that nigga whomst still consumes Wendy’s

LMAOing at your life
7 images | 35 replies

No title

Is it just me or are a lot of game meats overrated for the price? Just tried gator and it was very gummy.
50 images | 206 replies

No title

Im a poorfag so i make alot of stew/soup. And being a poorfag its almost always chicken or pork, since you can get both for under a dollar a pound.

I found some beef shoulder roast that was about to expire yesterday for 1.50 a pound. Holy shit beef stew is about 7x better than pork or chicken.
0 images | 9 replies

No title

Favorite Cocktail?
12 images | 79 replies

No title

How does /ck/ marinade its banh mi meats?
0 images | 0 replies

Scotch Thread

Good old fashioned Scotch thread. What is /ck/ drinking? What do you reccomend at various budgets?

Currently drinking: Pic Related. Last dram in the bottle, next up is Islay Mist Aged. I’m a fan of smokey peaty scotches.

I know it’s cheap, and blended, but it’s unironically better than most budget single malts and lightyears above things like johnny walker or Ballantines.

I also reccomend Te Beag. Fantastic for the price, though not very complex.
32 images | 175 replies


lervig barley wine 2017
watcha drinking ?
watcha aging ?
55 images | 238 replies

No title

I'm only interested in eating to live /ck/. NO more tasty food for me.
This is my daily meal.
Romaine lettuce
collard green
one banana cut up for sweetness
Same for a small helping of honey for salad dressing
extra virgin olive oil
raw peanuts
raw eggs

Would those foods be enough to satisfy my daily recommended needs of vitamins, minerals, and proteins?
The raw eggs alone give me enough protein, in perfect balance, to the point where I know I don't need any other meat so I don't eat meat. I also get my vitamin b12 from eggs so don't try selling me that anti-vegetarian crap.
These super foods like kale and spinach are high in mineral and vitamin content, then I throw in even more greens like broccoli. Peanuts are the only raw nut or seed I can find at my store, everything else is fucking roasted. Been on this diet for two weeks and I cheated sometimes with cheese. Only problem I noticed on this diet are dry lips and weird thirst problems. I think it's related to ketosis, which is a temporary condition of a low carb diet.
1 images | 20 replies

No title

Why does America do breakfast so much better than everyone else (except MAYBE for Mexico)
19 images | 101 replies

No title

Shellfish, childless male here.
Wanting to make avocado toast but only have arrowheat raisin nut bread.
Will this ruin my breakfast?
3 images | 35 replies

No title

Heading to McDonald’s. What should I order?
1 images | 29 replies

No title

download (2)
>get job as waiter
>always hear about how they don't make shit in wages not looking forward to it but gotta do something right?
>first night pull home 150 bucks in an 8 hour shift in tips on a friday
>also get paid 5/hr by the company
>get free meal for a full shift too
>pulling about 200 dollars a shift

What the fuck why have I been tipping so large in the past, wait staff is fucking rich as shit.
1 images | 31 replies

No title

Reminder that toaster strudels are literally just hot pop tarts
0 images | 11 replies

No title

>if it's "all you can eat" then why are they taking so long between servings? talk to the manager for me, babe. I'm still hungry :(
1 images | 19 replies

Recipes for weight loss

Where the fuck do you guys go to learn tasty recipes that are healthy enough for weight loss? I can only think of chicken and broccoli.
11 images | 58 replies

No title

drums or flats
Which one is better?
7 images | 68 replies

No title

homemade mcchicken
I spent over $40 to make a mcchicken at home it was worse than mcdonalds. How is this possible?
14 images | 84 replies

Things that ruin meals

>at restaurant
>waitress touches your shoulder
>calls you sweetie, or dear
0% tip
0 images | 21 replies

No title

Show me your flavor town collection anon!
4 images | 13 replies

No title

download (4)
ITT: disgusting candy
22 images | 83 replies

No title

why tf won't this weeb go anywhere other than thailand, malaysia, or pajeet shitholes.

nobody wants to go to these poorfag places that will 100% smell like shit.
4 images | 17 replies

No title

Simple question:

> king 1000/6000 for 26 bucks
>sharp pebble 1000/6000 for 40 bucks

I am new to sharpening. I am tired of my knives being dull and having to saw through my food. The problem is I know jack shit about whetstones and idk if these 14 bucks are going to make a world of difference in terms of quality.

No I'm not buying shapton glass or oilstones, I want a normal whetstone that is not too expensive but won't make me regret putting in the time to learn sharpening because it wears down in less than a year.
I'm prepared to dump up to 50$ into this, but if I can get away with the 26$ one, I will.
0 images | 18 replies

Fuck whichever person invented Paper Straws

paper straw
The devil invented paper straws
15 images | 102 replies

I wasted $40

The fuck did I do wrong /ck/, I followed this recipe to the letter. I... is there a way I can fix this?
12 images | 82 replies

No title

Why do you support the meat industry by buying meat?
The production of this meat involves billions of animals suffering in extremely poor conditions. If you value life at all or understand how rare it is in the universe there is 0 (zero) reason to support this system.
2 images | 31 replies

No title

Have you ever eaten/cooked Georgian food?
What’s it like? From what I’ve seen it’s carbs and cheese and more carbs. Is it as tasty as it looks?
Any recipes?
5 images | 21 replies

No title

are there people in the service industry who are actually happy? seems like everyone who's older hates their jobs and tells the younger workers to not end up there forever
0 images | 1 replies

No title

Does anybody know, What are the holes for? :l
2 images | 44 replies

No title

Why is Budweiser the official beer of America and not Yuengling?

>Oldest Brewery in America
>Better variety
>Better taste
>Represents small town American values better
>Actually has history and fought prohibition
>Brewery is an actual brewery with history and prohibition era walls still in place to remind people of the 6 billion beers killed during prohibition
16 images | 293 replies

Got a whole fresh duck from the farmer's market.

What should I do with it? 6 lbs. I have only made it tea-smoked before. I was thinking maybe a duck bastilla or duck asian-style egg rolls. Any tips for roasting duck or ideas for preparations?

Anyone else /winter farmers markets/? What did you pick up this morning?

I also got smoked coho bellies.
1 images | 19 replies

Slaughtering a chicken

2019-02-17 16.40.27
Since animal board won't help me, I am hoping cooking board can.

I bought a live chicken that I intend to eat. How do I go about killing and cleaning it?

Also will the same method work for other kinds of animals such as felines?
4 images | 26 replies

No title

g'mornin /seekay/ *siiiip*
2 images | 5 replies

How to make eating vegetables tasty?

I want to get healthy and eat vegetables but they taste like crap to me, can you help me /ck/
5 images | 58 replies


kitters and cookin and dickered OH MY

this thread is for anyone to post a cook-along, bake-along, lime-along, drink-along, crook-along, snack-along, sing-along, pickle-along or OC food/drink pics, post your meals or what ever if you don't want to make or use another thread

last thread >>11886589
36 images | 153 replies

Comfy /tea/ general

What are my favorite niggers drinking this fine Thursday? For me, it's YS 2012 (or maybe 2013, I don't remember) Year of the Dragon. Pic not related, can't be fucked to take a picture of my setup right now.

Thread theme:
13 images | 88 replies

what cut of meat is this?

it is way fattier than sirloin and ribeye.
0 images | 2 replies

No title

bill num
Can /ck/ identify the sips Bill Gates keeps in his kitchen?
14 images | 90 replies

No title

Will ground pork be fine instead of ground beef in a bolognese recipe? It’s getting simmered for 8 hours so I’m not ultra worried about the texture. Thanks.
1 images | 5 replies

ITT: your current cravings/addictions

garlic bread is my curse
4 images | 9 replies

No title

6 images | 49 replies

No title

>Finally get legit knives
>2 years goes by, haven't cut myself once
>Slip a little tonight
3 images | 14 replies

No title

I'm gonna make chicken breast marinated in cajun with rice and brokkoli, what sauce should I make to accompany this dish?
0 images | 5 replies

No title

For me it's the costco hot dog
0 images | 0 replies

Subsisting on restaurant coupons.

Is this possible? What non coupon foods would need to be eaten to avoid notable problems? Obviously this isn't the cheapest way to get food.
0 images | 4 replies

Webm thread

poo in the loo
94 images | 295 replies

No title

Travel related food stories

No travel thots or pretentious pontificating. No drinking cheap lambrusca wine on the gianicolo hills overlooking rome.

Just comfy or interesting food stories from your travels
6 images | 22 replies

No title

lettuce grill wtf man
I was looking for a caesar salad recipe on youtube and I found this video.

I was surprised to see that the chef grilled the lettuce, I'm not kidding you.

Is this an actualy common practice?

Why would anyone grill a lettuce?
5 images | 56 replies

How do you like your potatoes?

10 images | 34 replies

No title

Cold Cut Combo from Subway, gotta have it
3 images | 14 replies

No title

rc cola
Whats with people hating RC cola. I honest think its not that bad, i might go as a far as saying its better than coke.
2 images | 17 replies

No title

o (3)
You stop into Stephen Speilberg's mother's delightful little restaurant "The Milky Way" for lunch. What do you order yourself to eat?
10 images | 20 replies

The Pub

>tfw not at the pub tonight because flying to Dublin early tomorrow

Just want a few pints with the lads tbqh.

I wish pubs were pubs everywhere, "bars" are shite and uncomfy in a lot of the world.
12 images | 65 replies

No title

Post your favorite brand of coffee bros
44 images | 179 replies

Can someone in the industry explain why there aren't famous female chef ?

Not line cook. But actual chef.
9 images | 77 replies

No title

>"Leave Babish to me!"

5 images | 42 replies

British Food

>No one who has not sampled Devonshire cream, stilton cheese, crumpets, potato cakes, saffron buns, Dublin prawns, apple dumplings, pickled walnuts, steak-and-kidney pudding and, of course, roast sirloin of beef with Yorkshire pudding, roast potatoes and horseradish sauce, can be said to have given British cookery a fair trial

Is this a fair statement?
2 images | 19 replies

No title

I think im in love
1 images | 8 replies

No title

Who's your favorite famous annoying vegetarian?
> By 1938, Hitler's public image as a vegetarian was already being fostered, and from 1942, he self-identified as a vegetarian. Personal accounts from people who knew Hitler and were familiar with his diet indicate that he did not consume meat as part of his diet during this period, with several contemporaneous witnesses—such as Albert Speer (in his memoirs, Inside the Third Reich)—noting that Hitler used vivid and gruesome descriptions of animal suffering and slaughter at the dinner table to try to dissuade his colleagues from eating meat
>According to these transcripts dated 11 November 1941, Hitler said, "One may regret living at a period when it's impossible to form an idea of the shape the world of the future will assume. But there's one thing I can predict to eaters of meat: the world of the future will be vegetarian." On 12 January 1942, he said, "The only thing of which I shall be incapable is to share the sheiks' mutton with them. I'm a vegetarian, and they must spare me from their meat."
> An extended chapter of our talk was devoted by the Führer to the vegetarian question. He believes more than ever that meat-eating is harmful to humanity. Of course he knows that during the war we cannot completely upset our food system. After the war, however, he intends to tackle this problem also. Maybe he is right. Certainly the arguments that he adduces in favor of his standpoint are very compelling.[6]
>Hitler also disapproved of cosmetics since they contained animal by-products, and he frequently teased Eva Braun about her habit of wearing makeup.
0 images | 7 replies

what does /ck/ eat for breakfast?

4 images | 37 replies

Favorite Coktails

bonus points if they aren’t standard off the shelf versions.

For me it’s my own twist on the classic White Russian. Perfect as an after dinner cocktail, most people are familiar with the White Russian, sometimes called a Caucasian, from the movie The Big Lebowski. It exudes relaxation and packs a hell of a punch while being an incredibly smooth drink. I’ve always felt it to be a bit one dimensional in its flavor profile though with almost all it’s flavor coming from Kahlua. I went ahead and fixed that by making the flavor profile a bit more complex by adding vanilla, caramel and mint to compliment and enhance the coffee flavored Kahlua.

1oz Caramel Smirnoff Vodka
1oz Vanilla Absolute Vodka
1oz Kahlua
1/2oz White Crème de Menthe
3oz Heavy Cream

Congrats, you now have a White Russian the Dude would die for.
1 images | 6 replies

No title

What are some good stand-alone dishes I can throw chicken breast on to get some extra protein? So far I've got:

Quesadillas & Pizza. Any ideas?
1 images | 8 replies

No title

>order skip the dishes from this local coffee shop
>always order a specific hot chocolate that I know they are always out of so they end up giving me a $5 credit.

I’ve been doing this for about two months and have received more than $80 in credits. Am I the asshole or are they ultimately responsible advertising out of stock products?
0 images | 5 replies

No title

"Our special today is a large bowl of melted cheese."
"That sounds disgusting."
"Oh, it's served over macaroni."
"That sounds delicious."
13 images | 65 replies

No title

Why hasn't /ck/ invented our own food yet?
0 images | 9 replies

Food related jobs

It's that time again /ck/!

Post your work-related job stories that made you go absolutely bonkers over.
0 images | 5 replies


Hello /CK/ making some burgers
32 images | 128 replies


you can only comment in this thread if you've eaten a whole bucket of chicken before.
5 images | 27 replies

No title

I love milkshakes. I just don't like getting fat.
How to make super tasty milkshakes, creamy, fruity whatever, with less cals. Hit me with your best recipe.
3 images | 25 replies

No title

guys, i miss him so much... i don't think i will be able to handle it.

i know for all of you, he was just a tv personality, a celebrity, but for me he was like a member of family. i got into this ruthless industry because of his books and tv shows and now that he's gone, it's like a part of me is missing.

it just hurts so much...
0 images | 11 replies

No title

what’d /ck/ cook today and/or recently?
>sausage with roasted peppers and onions
was good :)
8 images | 21 replies

Cup Ramen

Poorfag here, what are some ways of ramping up my cup noodles if all I've got is my microwave in a dorm room? I do already know about bouillon and shit, and it does make the broth better, but I was wondering if there were any other suggestions?
0 images | 6 replies


3 images | 18 replies

Imaginary Food for Imaginary Places

Does anyone else like coming up with imaginary cuisines for fictional environments? Writers like Brian Jacques, George RR Martin, JK Rowling, and Tolkien have all provided their readers with descriptions of lavish feasts (and/or unusual food) that are meant to make sense in the context of their environment, tell you something about the world, and make you hungry. I'm not a writer but I have enough down time at work I like coming up with fictional cuisines based on different world scenarios and wondered if anyone else ever did the same thing and wanted to share.

You can also just talk about tasty food descriptions you've read in books.
12 images | 27 replies

No title

Guys, I need some help. I know most of you will not know a goddamn thing that's helpful about my topic, but gonna throw this out there just in case someone can give a bit of insight.
So, my blood pressure is all fucked up, and I'm on literally four different medications for it. An ACE inhibitor, a calcium channel blocker, a beta blocker, and a water pill. Fuck my life.
I love tasty food, and used to love salt, but obviously I cant have much salt. I also love the flavor of MSG, but even though its lower in sodium, its still sodium, plus has some side effects that dont mesh well with high blood pressure.
So now I read that potassium can counteract sodium effects in some way. And pic related exists, mono-POTASSIUM glutimate.
Seems like a dream come true, but even Google says jack shit about it, its flavor, its health effect. Its like nobody fucking knows. Has ANYONE here had experience? Our favorite MSG supplier does sell it as a sodium free flavor enhancer.
Thoughts? I fucking hate bland food.
3 images | 24 replies

No title

>Dad dips all his vegetables in mayonnaise
5 images | 15 replies

No title

Hello, I am a student of physics with a passion for cooking. I am a decent cook but I want to advance to the next level. So, I want to start reading some essential technique developing books like pic related. I, unfortunately don't have the money nor the space to purchase and store books besides what is necessary for my studies.

where can I find a digital copy of "La Technique" and "The Professional Chef by the Culinary Institute of America" for example?

also do you have any other book recommendations for me?

thank you.
0 images | 1 replies

Sinus Soother

Bow to the GOAT herbal tea blend
relaxing, earthy, minty with a little sweetness at the edges. Truly patrician
3 images | 36 replies

No title

What should I get at Subway?

Right now I'm thinking roast beef on Italian, no cheese, with lettuce, tomato, and light mayo.
1 images | 11 replies

No title

images (5)
Burger King thread
What's your favorite? For me, it's the a1 steakhouse burger. I hope they bring it back one day
1 images | 5 replies

No title

For me it's the McChicken ™
1 images | 13 replies

No title

What is a good diet for when you got kidney stones?
1 images | 13 replies

No title

best meal
Ever had a meal it almost made you cry?
Obviously you don't cry in public, but inside...
1 images | 23 replies


what were they thinking?
2 images | 14 replies

Las Vegas

In Las Begas for two days; what are some places to eat ck recommends? No more that $50 for one person since I'm pretty poor, bu said ideally looking for 'bang for your buck' type places. Ty
0 images | 4 replies

Keto general

what do you all think of my keto almond crust Za.
2 images | 16 replies

No title

What's cooking, /ck/?
1 images | 24 replies

No title

McDonald's thread
What's your go to order?
For me it's five double cheeseburgers, three big Macs, three double quarter pounders, two large fries and a large milkshake.
2 images | 16 replies

No title

How are they so delicious for so cheap though?
4 images | 19 replies

No title

What is the best ice cream brand?
2 images | 10 replies

No title

Do you like your hamburgers well done or meduim?
3 images | 25 replies

Bunnings Sausage Sizzle Sucks

images - 2019-02-17T130921.580
$2.50 for this mess.
Literally $0.20 worth of ingredients.
3 images | 35 replies

No title

Why would anyone drink this shit over actual orange juice?
5 images | 47 replies

No title

When will /ck/ admit that Mexican food is the best food in the world? I mean even Asians and Europeans are starting to enjoy it, why can't you?
26 images | 209 replies

Food Fusions

>Cheerios X Cap'n Crunch Berries
0 images | 2 replies

Foreign cook books suck so does Harissa and French cook Arabic

Don't fall for Harissa. I bought this cook book which is originally from France. All the ingredients are Arabic stuff that's hard or impossible to find in my country (Germany LOL would think Arabic stuff is common here). The French seem to be influenced by the cousin of Marrocco.
>use salt lemons
WTF are salt lemons? Oh lemons they store in salt water for weeks. Can't get any here and there is no way I'll buy a jar where I can store lemons in for weeks.
>mix it with Harissa
Don't do it! This stuff tastes awful.

So what's the deal with French cook books that are titled
>super simple cooking in just 10 minutes with 2-6 ingredients

And then it's exotic stuff I can't get in my country. Never buy foreign cooking books even if they are translated into your language and every shop sells them. I already fall for Jamie Oliver shit in the past. He uses a lot of stuff from Pakistan which I also can't get in Germany.
0 images | 5 replies

No title

What's wrong with doing this? Sometimes I want to make a single serving of pasta without using a huge pot that requires more time to boil
7 images | 28 replies

No title

Loafers rise up. This dish is so controversial, but us in the know know the satisfaction and comfort of a good meat loaf
3 images | 32 replies

Do you guys ever get a craving for pizza?

3 images | 15 replies

Dinner thread

I have here some Paw Patrol kraft mac and cheese which I modified have slightly more butter and milk in the sauce, along with a tall glass of whole milk.
3 images | 12 replies

No title

square dinnerware
why hasnt square dinnerware become master race yet?

>looks better
>uses storage and serving space more efficiently since you can place them flush against each other
>easier to scrape leftovers into square storage containers
3 images | 27 replies

No title

Do you guys like pizza? This is a pizza I made. it is made with almond flour. I made it for my wife. She is an 8/10. She is very healthy and has a very healthy reproductive system. I, on the other hand do not. I am infertile and unable to get my wife pregnant. I am just destroyed that I will never fulfill her dream of having a family. I also worry that she will leave me for a fertile man.
0 images | 6 replies

No title

Thinking of starting pizza review vlog called one nimble everyone knows the laws
0 images | 2 replies

Imagine lol haha

1 images | 4 replies

No title

I made a brownie thread the other day and asked for advice. How does my brownie look now /ck/? I used coconut oil instead of vegetable oil and instead of 9 spoons of sugar I added 100g of sugar and 50g of nesquik powder, with coconut flakes on top
1 images | 9 replies

No title

I'm compiling a collection of 300 recipes with some pretty specific breakdowns of diets and etc.Mostly to have in back pocket for being a private chef But being a diehard carnivore anyone got some sick Vegan/vegetarian recipes that might be worthy additions?

tl;dr: Vegan/vegetarian recipes?
1 images | 4 replies

thats a 10


is this actually the best/ most profitable? way of eating anything or onky ice cream>>??
0 images | 0 replies

Miracle Whip

A sandwich just ain't a sandwich without this shit
0 images | 4 replies

No title

Why aren't couscous getting the credit it deserves? Add some chicken and a yoghurt dressing on the side. Breddy gud.
2 images | 26 replies

No title

>dude, you can't eat potatoes together with meat. potatoes are alkaline and meat is acidic, it'll ruin your digestive system!!
0 images | 20 replies

pasta la vista

Bucatini All'Amatriciana
I just made some bucatini all'amatriciana for the first time ever and it's good enough I think I'll live to see the sunrise after all. Post dishes that make you not want to kill yourself.

- Bucatini All'Amatriciana -

>2 tablespoons extra-virgin olive oil
>4 ounces thinly sliced guanciale, pancetta, or chopped unsmoked bacon
>1/2 teaspoon crushed red pepper flakes
>1/2 teaspoon freshly ground black pepper
>3/4 cup minced onion
>2 cloves garlic, minced
>1 28 ounce can peeled tomatoes with juices, crushed by hand
>Kosher salt
>12 ounces dried bucatini or spaghetti
>1/4 cup finely grated Pecorino (about 1 ounce)

>Heat oil in a large heavy skillet over medium heat. Add guanciale and sauté until crisp and golden, about 4 minutes. Add pepper flakes and black pepper; stir for 10 seconds. Add onion and garlic; cook, stirring often, until soft, about 8 minutes. Add tomatoes, reduce heat to low, and cook, stirring occasionally, until sauce thickens, 15-20 minutes.
>Meanwhile, bring a large pot of water to a boil. Season with salt; add the pasta and cook, stirring occasionally, until 2 minutes before al dente. Drain, reserving 1 cup of pasta cooking water.
>Add drained pasta to sauce in skillet and toss vigorously with tongs to coat. Add 1/2 cup of the reserved pasta water and cook until sauce coats pasta and pasta is al dente, about 2 minutes. (Add a little pasta water if sauce is too dry.) Stir in cheese and transfer pasta to warmed bowls
1 images | 6 replies

Iconic smells

10 images | 21 replies


0 images | 10 replies

No title

Screenshot 2019-02-16 at 10.49.30 PM
>christians make the best fast food

ummm try again sweetie.
1 images | 12 replies

No title

This is New Haven Apizza and it's miles ahead of a NY slice of Chicago Casserole
9 images | 57 replies

No title

Will I die if I eat a Little Caesars pizza once a week?
6 images | 49 replies

"""authentic""" food

why pretentious people like to wave the 'authentic' flag so much when 'authentic' food is almost always bland as shit?
look at authentic italian pizza: dough, watery sauce, some green shit that has no taste and some sad cheese curds
blows my mind people take pride in eating shit flavorless food just for the cred
3 images | 36 replies

No title

Soda thread.
Post sodas.
4 images | 6 replies

No title

download (3)
My piss smells like sulfur fter I drink. Thought that only happened when I eat 'sparagus
0 images | 7 replies

No title

>caramelize 4 lbs of onions
>literally takes 2 hours from chopping to finish
3 images | 40 replies

Breakfast (Fast)

So I'm off to Maccy Dees this morning for breakfast. Its a special treat so I want to make the most of it. What should I get anon? I'm thinking a "Big Breakfast" washed down with black coffee brewed from the finest arabica beans. But I'm also partial to the breakfast wrap. Help me Anon, what is your breakfast of choice at Maccy Dees?
2 images | 11 replies

No title

Knorr stock
0 images | 0 replies

No title

What is the general consensus on the classic plain McDonald's hambie?
8 images | 58 replies

No title

>take girl out for Valentine’s Day
>go to really nice restraunt
>waiter comes to take order after we look at menu for 10 minutes
>girl not ready even though we have been staring at menu for ten minutes so I place order
>tell waiter I will have the salmon
>waiter says ah the salmon that is a good choice
>I smile at my date
>waiter asks and for the madam
>date says she will have the duck
>waiter says most excellent choice the duck is my favorite
>ask waiter to switch my order to duck
>waiter leaves
>date says I thought you were going to have the salmon
>don’t answer her
>sit there in silence
>food comes eat and than leave

How did your Valentine’s Day go
1 images | 20 replies

No title

>be me
>growing chillies
>Serrano, yellow wax, red scorpion, habeneros, ghost pepper, cool :)
>can't wait to make some hot sauce!!
>go check out what the parents are growing
>go into greenhouse where chillies are growing
>see small pot with plant just popping out
>salvia (it's legal as a decorative plant where I live)
>think about taking some but decide to research first
>everything I read says salvia is the worst experience you can have
>people saying it feels like being slapped between dimensions but every dimension is hell
>read native Americans used to only do it in cold dark silent rooms due to any small sensory input heavily impacting the trip
>what if I put salvia in my hot sauce
>1,000,000 scovilles rushing through people's systems while salvia puts them in a state of eternal torture
>I never thought it would be this easy to obtain one of the most evil creations of man kind
>I literally can't think of anything worse

Anyone else growing chillies and have some good hot sauce recipes? I have quite a big crop so can try several. Looking forward to your recommendations!!
0 images | 11 replies

No title

Fieri vs Batali who do you think is better ? What’s your favorite dishes by these legends?
4 images | 13 replies

No title

cooking a 1.5 lb chuck in sous vide atm @ 125f. how long should i cook it for to make edible? im at 3h at the moment
1 images | 13 replies

Gon eat some spicy noodlez

Are these all that hot?
5 images | 19 replies

No title

Butter sandwich.
1 images | 10 replies

I'm baking fish fillets and cooking mac & cheese

What do you think about that?
2 images | 4 replies

Good rice

How the FUCK do i make my rice fluffy

I've tried absolutely everything, using different sizes of pots, multiple timers of high/low fire, adding lemon,vinegar or what have you, using less water, more water, rinsing the rice thoroughly before cooking it, letting the water boil before adding the rice, frying the rice a bit in oil before adding the water
I'm running out of options and it STILL ALWAYS comes out like some sort of sushi mush

I just want some good rice man what the hell am i doing wrong...
1 images | 27 replies

No title

>comes into your kitchen
>tells you everything you fixed is putrid
>criticizes the cleanliness of the restaurant and kitchen
>”It’s raw!”
>tells you to use fresh ingredients
>tears up your menu
>slaps your girlfriend on the ass
What do?
1 images | 38 replies

No title

You run an all-you-can-eat Korean BBQ place, and these guys show up.

way do?
1 images | 12 replies

No title

I am a man of taste I know this cause I have never eaten at McDonald’s
0 images | 1 replies

No Rules, Just Right™

I need to pick a restaurant for my birthday dinner tonight. Where should I go? I'm thinking Outback Steakhouse™, the "Steakhouse from the Land Down Under™"
0 images | 4 replies

No title

>Several manholes erupted in flames in Hell's Kitchen on Sunday evening, causing subway lines to bypass the area and the evacuation of a theater performance

How will he ever recover this time?
0 images | 3 replies

No title

Would you eat applesauce that was a year past expiry?
0 images | 2 replies

No title

Is there alcohol that won't make your breath smell?
11 images | 71 replies

No title

What is your favorite flavor of bang? What is your least favorite?
1 images | 14 replies

No title

I have ask the counter person to more sauce but thy are ALWAYS sturpid like their own sauce or it comes out of the paycheck. hown I got more without twice asking the counter pierson to many of them???
0 images | 7 replies

Bout to make the weekly DQ run

What Blizzard should I get? I hear people in line ask for stuff I don't see on the menu.
1 images | 7 replies

No title

I heard all the vegetable oils are bad for you. What oils do you use for cooking /ck/?

Im going to be using olive oil from now on.
2 images | 27 replies